Cooking Steps

1. 

   Step1:Boil the sugar with a small amount of water on a small fire. Boil it to a bright amber color The bottom is thick. It's too sweet) pour it into the mould hot. Let it solidify.

2. 

   Step2:Divide two yolks. Mix them with sugar

3. 

   Step3:When the milk is warm (it must be only warm). Otherwise it will be milk and egg soup...) Add the yolk. Add a small amount of condensed milk. Mix well. Pour into the mold.

4. 

   Step4:Now it's time to steam in the pot. Let's see for ourselves. Just steam until it solidifies a little

5. 

   Step5:In fact, you can eat it when it's cool, but I think it's better to refrigerate for one night