Pudding

milk:200g egg:2 sugar:35G https://cp1.douguo.com/upload/caiku/6/c/f/yuan_6cacd4b3de3daccadbd00f77bc909b7f.jpg

Pudding

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Pudding

Cooking ingredients

Cooking Steps

  1. Step1:200ml mil

  2. Step2:2 egg

  3. Step3:35g white suga

  4. Step4:Sugar and milk mel

  5. Step5:Add egg whit

  6. Step6:Filte

  7. Step7:Half of the pudding liquid is added to the mol

  8. Step8:Oven 180 degrees 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding

Chinese food recipes

Pudding recipes

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