Cooking Steps

1. 

   Step1:Mix the gelatine powder with cold water.

2. 

   Step2:Measure the cream and milk. Mix with sugar.

3. 

   Step3:Pour in vanilla.

4. 

   Step4:Boil over low heat. At the same time, stir until the sugar melts completely. Turn off the heat. Don't boil.

5. 

   Step5:When it's a little cold, pour in the gilding solution, mix well and divide into pudding cups. When cool to palm temperature, cover and refrigerate for more than 3 hours.

6. 

   Step6:You can decorate some fruits as you like.