Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Gillette is soft with bubble

3. 

   Step3:Milk into the pot. Add sugar. Boil slightl

4. 

   Step4:Add 10g gilding tablets. Stir until melted. Coo

5. 

   Step5:Pour 1 / 3 into the glas

6. 

   Step6:Cover with plastic wrap. Refrigerate until se

7. 

   Step7:Squeeze watermelon into juice. Filter out the meat dreg

8. 

   Step8:Put in the remaining 10g of gilding tablet

9. 

   Step9:Stir in hot water until melte

10. 

    Step10:Let it cool and pour it into the solidified milk cu

11. 

    Step11:Refrigerate again. Refrigerate until se

12. 

    Step12:Finally, pour the remaining milk into the glass. Then refrigerate until it solidifie

13. 

    Step13:After setting, put some watermelon diced meat on the surface for decoration