Chinese Food
Caramel Pudding
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Kids don't like eating. What about snacks? Make him a sweet French caramel pudding. It's simple. It's healthy. It's smooth. It's free of any additives. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the milk and 45g white sugar until the sugar is completely melted. Sit in a warm water pan and heat to speed up the meltin
Step2:Add the egg. Stir repeatedl
Step3:Then use the filter twice. Put it aside for standb
Step4:In a small pot, pour 80g white sugar and 80g clear water. Boil syrup over low hea
Step5:After 510 minutes, the syrup starts to turn yellow. Turn off the heat immediately
Step6:Pour the hot syrup liquid into the bottom of the prepared heat-resistant bottle while it is ho
Step7:Pour the egg milk into the bottl
Step8:Prepare the deep baking tray. Put the bottle in it. Add water to the baking tray until it reaches 2 / 3 of the height of the bottle. Put it into the middle layer of daogrsm6s steaming oven. Start the up and down baking program. Set 150 ℃ for 60 minutes
Step9:Finished produc
Cooking tips:1. Sugar can be put a little less; 2. Syrup must be poured into the bottle while it is hot, or it will solidify when it is cold; 3. The water in the baking pan must be less than 2 / 3 of the height of the bottle, or there will be bubbles in the pudding; 4. When baking, cover it with a piece of tin paper, and the surface will also be baked very tender. There are skills in making delicious dishes.
