Chinese Food
Pudding
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Because it's better to make yoghurt with its own strawberry jam. Unfortunately, there is no yoghurt machine and filial piety mother fungus at home, so they have to make pudding to satisfy their appetite
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Just mix the yolk with sugar, then pour in milk and stir gently. Filter twice with a sieve. This is to make the taste delicate.
Step2:Pour the filtered pudding into such a small bottl
Step3:Seal it with tin paper so that the steam doesn't seep into the mouth. Steam on the pot for 9 minutes and remember to change the water to medium heat. After steaming, do not remove the cover and leave for 10 minutes.
Step4:The effect of steaming. Let it cool naturally.
Step5:With homemade strawberry jam. It's so smooth.
Cooking tips:There are skills in making delicious dishes.
