Chinese Food
Milk pudding better than egg tarts
(152651 views)
I like a simple and delicious dessert. It's not sweet or greasy. It's tender and creamy.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Separate the yolks and put them in a bowl.
Step3:Put in the sugar and mix well.
Step4:Pour in the milk and stir well.
Step5:Sift in the low gluten powder and mix evenly.
Step6:One pass makes the milk more delicate.
Step7:Pour the milk into the baking bowl.
Step8:Bake for 20 minutes in a preheated oven at 200 degrees.
Step9:Finished product.
Step10:Finished product.
Step11:It's delicious.
Cooking tips:Oven brand differences. Please adjust the specific temperature and time according to the actual situation of your oven.?. There are skills in making delicious dishes.
