Chinese Food
Delicious milk pudding in midsummer
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It's a good thing to cool down in summer. I used it to make all kinds of frozen products in this hot summer. The taste is sweet, light, delicious. I see some people make pudding out of gilding tablets now. But I personally think that it's better to make pudding out of white jelly than gilding tablets. And the price is much cheaper. Mainly white jelly can be bought in the shop. It's easy to find materials.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour milk powder and white jelly into the po
Step3:Add wate
Step4:Bring to a boil. Remember to stir as you coo
Step5:Put it in the container after cookin
Step6:After cooling, put it into the refrigerator and freezer to freez
Step7:Cool and deliciou
Step8:Essential dessert in summe
Step9:Healthy and deliciou
Step10:Not ba
Step11:It's good to eat with fruit
Step12:Deliciou
Step13:You can try it if you lik
Step14:Finished product drawin
Cooking tips:Many people ask how to measure the water. In fact, what I have here is the amount of three packets of milk powder water. We usually wash one bowl of water for one packet of milk powder. I measure three bowls of water for three packets. The amount of one bowl of water is about 250ml. Then the amount of three bowls of water is 750ml. In fact, the amount of 50g white cold powder can be used to make cold powder with 1000ml of water. That is to say, the amount of four bowls of water is good for cooking.
