Cooking Steps

1. 

   Step1:Take 20g of fine sugar + cold water, heat it in a small milk pot, boil it in a small heat, turn it to a caramel color, and pour it into 15g of hot water. Stir it evenly, then pour it into a small bottle while it is hot. After the cream cheese room is heated, add the fine sugar in several times and stir it evenl

2. 

   Step2:Add 2.5G lemon juice and mix agai

3. 

   Step3:Heat the milk and slowly pour it into the cheese paste. Stir well and let coo

4. 

   Step4:Break up the eggs and pour them into the cream of chees

5. 

   Step5:Filter twic

6. 

   Step6:Pour into via

7. 

   Step7:Preheat the baking tray to 150 degrees. Pour cold water into the baking tray. Put the bottle with the pudding on it. Heat it up and down for 3035 minutes. Then cool it for 60 minutes and refrigerate it in the refrigerator for the night. The taste is better