Chinese Food

Cooking Steps

1. 

   Step1:Two eggs. And a bag of milk. Put together. Mix well. Add sugar. Otherwise it will be very greasy. Steam in a small bowl for 515 minute

2. 

   Step2:Take it out in 515 minutes and put it in the refrigerator for freezing. Fruit can be added

3. 

   Step3:It's OK to refrigerate for an hour. There's a kind of flavor of egg tarts.