Cooking Steps

1. 

   Step1:Beat the eggs for 1 to 2 minutes without beatin

2. 

   Step2:Put the milk into the pot and stir in sugar and vanilla powder until the milk is slightly boilin

3. 

   Step3:Slowly pour the hot milk into the egg mixture and stir evenly

4. 

   Step4:Filter the egg and pour it into the pudding bottl

5. 

   Step5:Preheat the oven to 160 degrees, put a half height of water in the baking tray, put on the pudding bottle and bake for 25 minute

6. 

   Step6:Caramel, make sugar, pour water into the pot and cook until it turns yellow. This is the picture that has been solidified after use. Heh

7. 

   Step7:The baked pudding can be poured with caramel and refrigerate