Cooking Steps

1. 

   Step1:Cut the toast into small piece

2. 

   Step2:Add sugar to the yolk, mix well until it is saccharified. Add in the milk and mix well.

3. 

   Step3:Put the strychnine in the milk and let the toast absorb the milk.

4. 

   Step4:Bake in a pre heated oven at 170 degrees for 20 minutes.