Chinese Food
Milk pudding (steamed)
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Most of the Pudding Recipes need to be made in an oven. This time, I found a milk pudding that can be made by simply using a steamer. It's still fragrant and smooth, but it's simple and easy to operate. Boss S205 this steamer. 35L super capacity - it can steam fish, meat, vegetables and other foods at the same time, and effectively prevent the smell confusion between foods. Unique one button intelligent cleaning - after the heating of food materials, only one button can be used for intelligent induction cleaning. It is easy to solve the problem that ordinary steamers are difficult to clean.
Cooking ingredients
Cooking Steps
Step1:Put the eggs and sugar in a large basin and beat them up completely with egg.
Step2:Pour the milk into a small saucepan. Heat to the edge and turn off the heat.
Step3:Drop milk into the egg mixture. Stir while dropping (a small amount of milk must be dropped into the egg mixture, otherwise the egg mixture will be scalded
Step4:After all the milk is added, drop in a few drops of lemon juice, mix well, and filter the egg liquid twice with a sieve.
Step5:Pour the filtered pudding solution into a small cup. Cover the surface with a plastic film. Use a toothpick to pierce some holes.
Step6:Set the boss's steamer to egg mode. Set the time to 15 minutes. Steam out and garnish with strawberries.
Cooking tips:The pudding steamed from this recipe has a thick taste. If you want a smooth pudding, you can increase the amount of milk. There are skills in making delicious dishes.
