Chinese Food

Cooking Steps

1. 

   Step1:Put the sugar in the pot. Add cold water. Cook caramel. Add a small amount of hot water. Cook slightly. Then pour into the pudding cup.

2. 

   Step2:Spare.

3. 

   Step3:Take the yolk. Add in the sugar. Beat evenly.

4. 

   Step4:Pour in the heated milk. Then play.

5. 

   Step5:Pour into the container. Steam in a pot. Steam until it solidifies.

6. 

   Step6:Done.

7. 

   Step7:Mango granules can also be added. Better taste.