Chinese Food
Mango Pudding
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Recently, I fell in love with mango. I made mango thousand layer cake and mango Banji. I want to eat mango pudding again... Especially when I smell mango. I can't really care about my mouth. I wanted to make the whole mango pudding. But I still like the layering effect. The white and yellow ones are very nice. The pudding is very simple to make. Some need to be heated and baked. Some don't need to be heated. It's hot. I don't want to move the oven. It's hot
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. One coconut is bright coconut milk. If you don't have it, you can use coconut milk.
Step2:Milk, coconut milk.
Step3:Put in the gelatinine (2 pieces) soaked in cold water. Add 5g sugar. If you like it sweet, you can add some sugar. Heat over low heat until the gelatine pieces melt.
Step4:Pour the mixed coconut milk into a pudding cup. Refrigerate until it solidifies. (about 2-3 hours
Step5:Dice the mango. Leave some beautiful dices for decoration. Beat the rest into mango puree. Because there are not many mangoes and they are too lazy to use the cooking machine, they are mashed with fork.
Step6:Add 50g milk and cold water to soften the gilding tablet (1 tablet). Heat over low heat until the gilding tablet melts. Stir while heating. Pour into the mango puree.
Step7:Mixed mango juice.
Step8:Take out the frozen coconut milk from the refrigerator. Be sure to freeze it.
Step9:Spread the mango puree on the frozen coconut milk. Refrigerate until it solidifies.
Step10:Decorated with diced mango. The fragrant mango immediately came. With the fragrance of coconut milk, the taste was very good ~ delicious.
Step11:
Step12:
Step13:I have made exactly five cups of this quantity. Let's give them a reference.
Cooking tips:Gilding tablet - 5g piece is used. I prefer integer. It's easy to operate. So two pieces are used in coconut milk and one piece is used in mango mud. You must see clearly... Coconut milk liquid - I'd like to remind you of this. After pouring it into the pudding cup, there will be some small bubbles on the surface. Use the napkin to suck up the bubbles. Then the layering of the pudding will be very clear and beautiful. There are skills in making delicious dishes.
