Chinese Food
Milk flavored egg pudding
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This cream pudding is delicious and explodes in place. It's sweet, tender and smooth. It's memorable. You must try it. This cream pudding is the inside part of the egg tart. It's simpler than the egg tart. It's better than the egg tart
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Milk into a large bowl
Step3:Add 10 grams of sugar
Step4:Add 10 grams of flour
Step5:Pour in 2 yolks
Step6:Mix well with the whisk
Step7:It's more tender and smooth once
Step8:As shown in the figur
Step9:Preheat the toaster for 200 degrees. Preheat for 5 minutes. Bake in the middle for 20 minutes
Step10:A smooth egg pudding.
Step11:It's delicious.
Cooking tips:The temperature of each oven is different. You can flexibly adjust the baking time according to your own oven temper. Filter the egg pudding with a leaky spoon. It's more tender and delicate. There are skills for making delicious dishes.
