Chinese Food
Yogurt pudding toast
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When there is no snack at home, bake 1 large plates. Simple and quick. It's much better than snacks bought in supermarkets. No additives. Good Kwai is cheap. Toast with eggs and yogurt. To meet the nutrition of the day. Rich taste. Outside the coke inside the tender. Is the best choice of afternoon tea. This toast is strongly recommended for you to try. The pudding is soft and tender, not sweet and not greasy. The delicious one can't stop ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:One whole egg and one white. And one yolk for later use
Step3:Add sugar, yogurt and cornstarch to the bowl of whole eggs and egg white
Step4:Mix well with chopstick
Step5:Flatten the surface of the toast with a spoon. Do not press the edg
Step6:Pour yogurt pudding on toas
Step7:Use a spoon to pour the yolk on the surface of the toast. Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃ for about 16 minutes
Step8:While the oven is working, make a cup of black tea, add some honey, and drink with toast
Step9:The pudding is soft and tender. It's not sweet or greasy. The delicious pudding can't sto
Step10:The very delicious yoghurt pudding toast is finished. The leftover residue of the side corner crisp.
Cooking tips:1. Each oven has a different temper. The temperature needs to be adjusted by knowing the oven temperature. 2. Crispy outside and tender inside. If you like to eat sweet, you can put more sugar. 3. On the pattern of toast. Yoghourt pudding toast is definitely one of the delicious. The standard Souffle is tender inside. There are skills to make delicious and addictive dishes.
