Chinese Food
Matcha and honey bean pudding summer dessert
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It's getting hot again recently. Summer really comes. I want to eat cool desserts at this pace. I like this dessert Matcha and honey bean pudding very much. Don't miss the matchmaker sisters.
Cooking ingredients
Cooking Steps
Step1:Don't miss what you like. The following steps are simple, self-made, clean and sanitary.
Step2:The steps are as follows - a piece of gilding tablet (a bag of 5 tablets I bought, 12g in total) coconut milk - 150ml sugar powder / white sugar - 5g Matcha powder - 2G honey beans - if the amount is large, double it. Sugar powder forgot to take photos. There will be pictures in the bac
Step3:The gilding tablets are softened in cold water in advance.
Step4:Pour the liquid into the pot. Heat it to boil and turn it into a small fire
Step5:Put in the tea powder. Add Matcha powder according to your favorite taste. If you like it a little lighter, the Matcha powder will be reduced.
Step6:Put in the soft gelatin. Keep stirring with a spoo
Step7:5g of sugar powder into i
Step8:Stir until the gelatine is melted. After the coconut juice is boiled, the whole process is light.
Step9:Pour it into the container. Let cool. Refrigerate until it shows that it is ready to set. I made this last night. I took it out this afternoon. The setting is good. Don't worry about pudding.
Step10:It's better to take it out after solidifying and put it on cold storage. Love Matcha. Love peas. The whole process is over. Don't miss what you like. Delicious is so simple.
Step11:Delicious and refreshing. I am a clean and sanitary tea maker. Come and eat your favorite sisters.
Step12:Super tender and smooth. Matcha and honey beans are my big love. It's really rare to take it out of the fridge this afternoon.
Cooking tips:If you do more, double the serving. The taste is excellent after cold storage. There are skills in making delicious dishes.
