Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Put the gilding tablet into cold water and soak it.

3. 

   Step3:Peel and core the mango and dice it. Leave a little beside it. You can decorate the top later.

4. 

   Step4:Mash the diced mango with a mixing stick or juicer.

5. 

   Step5:Milk.

6. 

   Step6:Light cream.

7. 

   Step7:And put the sugar in the pot. Heat it over low heat. Stir until the sugar melts. Turn off the heat.

8. 

   Step8:Put in the gelatine tablet. Stir until it is completely melted.

9. 

   Step9:Then pour in the mango puree.

10. 

    Step10:Mix well.

11. 

    Step11:Pass the sieve.

12. 

    Step12:It will be fine after sieving. Put it into a container. Refrigerate it for more than 3 hours.

13. 

    Step13:After solidification, put mango pieces on the top for decoration. Ha ha. It's too troublesome to omit.

14. 

    Step14:Done.

15. 

    Step15:Done.

16. 

    Step16:Done.