Chinese Food
Toast pudding
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I'm tired of the invariable white toast. It's time to make a big change for it. It's time to combine the toast, milk and eggs that I often eat for breakfast. Here comes the healthy and delicious toast pudding.
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Knock the eggs into the bowl.
Step3:Add sugar.
Step4:Mix well.
Step5:Add the milk and stir well.
Step6:Slice the toast.
Step7:In a baking bowl.
Step8:Pour in the egg milk. Soak it all.
Step9:Sprinkle them with nuts you like.
Step10:Preheat the oven 180 degrees in advance for 5 minutes. Put it in the oven. Heat up and down for about 25 minutes.
Step11:Delicious breakfast is OK.
Step12:The surface is crisp and the inner layer is tender and smooth.
Step13:Nutritious breakfast is it.
Cooking tips:There are skills in making delicious dishes.
