Chinese Food
Peppermint pudding
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I grow a lot at home, because I like the taste of mint. Summer is coming. It actually grows very fast. Usually it is to pick fresh leaves and drink them in water or after drying. There is no strong taste of mint leaves after drying. Today I made this pudding. After eating it, I feel cool and refreshing. My throat is cool. Very good. Recipes need creativity.
Cooking ingredients
Cooking Steps
Step1:Pick fresh leaves.
Step2:Wash and cut. Put it in the pot. Add 250ml pure milk at the same time. Boil with sugar.
Step3:10g gilding powder. Add a little warm water. Stir until it is free of particle. Set aside.
Step4:Will add pure milk. Sugar mint water filtration.
Step5:Pour the filtered liquid into the container. Add the solution of gilding which has just been put into the container. Mix it evenly. Cover it when it is cool. Refrigerate it in the refrigerator and refrigerate it until it is solidified.
Step6:Use a small knife to make a few strokes on the solidified object. Put it into the bowl. Sprinkle some cooked sesame seeds for decoration.
Cooking tips:There are skills in making delicious dishes.
