Cooking Steps

1. 

   Step1:Pour the milk into the middle. Cut the gelatin into small pieces and put them into the milk to soak.

2. 

   Step2:Put the hot water into a large bowl. Heat the milk bowl containing the gilding tablet with water until the gilding tablet melts. Add the honey and mix well.

3. 

   Step3:After melting and mixing, put it into the pudding container, small bowl, small cup, tea cup, red wine cup and white wine cup. It's good-looking. Place it and cool it, then refrigerate it until it solidifies.

4. 

   Step4:Cut the yellow peach into pieces (any fruit you like). The fruit pieces can also be placed in the bottom of the cup before cooling. After setting, pave the surface and set the plate. Finis