Chinese Food
Bean pudding
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Pea yellow is also called pea yellow. It's a traditional snack in Beijing. It's also a good food for Beijing in summer. The finished product is light yellow in appearance, sweet in taste, cool and refreshing. After a little improvement, it tastes better.
Cooking ingredients
Cooking Steps
Step1:All ingredients.
Step2:Clean the peas. Remove the impurities and tiny peas. Soak them in water overnight.
Step3:Wash the wolfberry. Soak it in cold water for more than ten minutes. When it is full, drain it.
Step4:Put the soaked beans into the pressure cooker. Add water to the beans. Add sugar. Steam and cook for 15 to 20 minutes. Put the cooked peas into the food processor and beat them into fine pea puree.
Step5:Put a small casserole on the fire. Add butter. Pour in pea puree. Heat on a small heat. Keep stirring to prevent the paste from bottoming.
Step6:When the bean paste is very thick, turn off the fire. When it's slightly cool, pour it into a lead-free glass bottle. Garnish with medlar. Cool it and cover it. Put it in the refrigerator. If you want to nourish your parents, you can add a spoonful of stewed bird's nest to each bottle of pea yellow, and then pour some honey on it. It's not refreshing and sweet.
Cooking tips:There are skills in making delicious dishes.
