Chinese Food
Baked British Pudding Bread
(137609 views)
The light egg milk fragrance is mixed with light sweetness. The entrance is soft, just like the gentle Jasper in the neighborhood ☺️ -
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Cut the four sides of the toast. Then cut it into small pieces about 2cm.
Step3:Knock the eggs into the bowl. Add the cream.
Step4:Sugar.
Step5:Drop vanilla.
Step6:Mix well.
Step7:Butter on the inside of the baking bowl.
Step8:Soak the toast in egg milk for 5 or 6 seconds.
Step9:Take it out and put it in the baking bowl.
Step10:Finally, sprinkle raisins on the surface. If there is any remaining egg milk, pour it gently along the wall of the bowl.
Step11:Put 1-2cm hot water in the baking tray. Put the baking bowl in. Preheat the oven. 170 ℃. 30min (specific time and temperature. Please set flexibly in your own oven. One surface is golden yellow as the benchmark.)
Step12:Done.
Step13:Done.
Cooking tips:Don't soak the bread in the egg and milk for too long, or it will become soft and rotten. Don't blame me if you can't get it out. I have skills in making delicious dishes.
