Chinese Food
Strawberry milk two color pudding
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In early summer, a large number of strawberries are on the market. Fresh strawberries are not suitable for preservation when they are bought home. They are simply made into pudding. Q-bombs are not sweet and greasy. They are very suitable for dessert in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Cut strawberries and marinate them with a proper amount of white sugar for one night. The next day, fragrant strawberry juice will exude. Soak two slices of gilding in ice water. Drain them out and melt them in hot water. Then mix them with the pickled strawberries.
Step2:Fill the strawberry pudding liquid into a cup, seal the film and put it in the refrigerator for two hours to make it pudding like.
Step3:Then soak the other two slices in ice water. Heat the milk with light cream. Put the soft slices into the milk until the temperature of the milk pudding is moderate.
Step4:Then take the strawberry pudding cup out of the refrigerator. Add the milk pudding liquid. Continue to seal the film. Put it in the refrigerator for two hours.
Step5:After refrigerated, take out and put on some fresh fruits for decoration.
Step6:Good
Cooking tips:There are skills in making delicious dishes.
