Chinese Food
Strawberry pudding
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It's summer. The cool pudding is the most popular. Simple and quick, zero failure and delicious Kwai. There are fewer strawberries in this season. You can use other fruits instead. The same way. Only yoghurt is used in the formula. It's lower fat and healthier. Like the taste mellow some may. May change the sour milk into the light cream. Adds about 20 grams the condensed milk.
Cooking ingredients
Cooking Steps
Step1:Choose fresh strawberries. Homemade yogurt.
Step2:The strawberries should be rinsed several times with flowing water, and the pedicels should be removed.
Step3:Part for juice, and a small part for decoration.
Step4:Put the strawberries in the blender.
Step5:Add yogurt and sugar.
Step6:Start the blender and beat it into juice.
Step7:Pour it into the container. Heat it to a low temperature in hot water or microwave oven.
Step8:Soak the gelatine in a cool white water bath for one or two minutes until softened.
Step9:Melt into a liquid in hot water.
Step10:Pour it into the warm strawberry yoghurt.
Step11:Mix well.
Step12:Pour in the pudding bottle. If you don't put strawberry chips, you can make three 100 ml full bottles.
Step13:Add the chopped strawberry fruit. Make 4 bottles of the formula.
Step14:In this way, when eating, you can eat large strawberry seeds. The taste is richer.
Step15:Close the lid. Put it in the refrigerator. About two hours. Time depends on the size of the container.
Step16:After about 2 hours of solidification, add some decorations.
Step17:Sweet and smooth strawberry pudding
Step18:Every mouthful is easy to satisfy. It won't be too hot.
Step19:Finished product drawin
Step20:Let's do it together.
Cooking tips:It can also be replaced by other fruits. Like the taste mellow some may. May change the sour milk into the light cream. Adds about 20 grams the condensed milk. There are skills in making delicious dishes.
