Chinese Food

Cooking Steps

1. 

   Step1:Mix the milk with sugar.

2. 

   Step2:When it's done and heated, pour it into a bowl and cool it.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Pour the cream into the egg mixture.

5. 

   Step5:Mix gently.

6. 

   Step6:Pour the cold milk into the cream.

7. 

   Step7:Mix gentl

8. 

   Step8:Filter to smooth and frothy

9. 

   Step9:Put the mold into the baking tray. Pour the cream into the mol

10. 

    Step10:Pour hot water into the baking tray to 1 / 3 of the mold. 150 ℃. 35 minutes or so, until the pudding solidifies.