Chinese Food
Honey pudding
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The tenderness and smoothness of pudding and the light fragrance of milk have a kind of ultimate temptation for me who like sweets. But I am a snake born a little lazy. I like brevity if I can. As long as the goal is achieved, the process can be opportunistic. This pudding is not made into syrup. It is directly replaced by honey. It has a rural flavor. (in my recipe, there's another Lotus soup. There's a whole strategy of steamed eggs. For children's shoes that are interested, please refer to this pudding is a sweet version. The Lotus soup is a salty version.)
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Take the yolk and add in the sugar. Mix well and melt. (usually, I like to marinate meat with egg white, so the yolk is often left. This is the recipe. If it's egg white and yolk, only 2 eggs are needed.)
Step2:It's ok if the milk is warm. It's not too hot. It can't be boiled any mor
Step3:Warm milk with egg yolk. Stir well. (note A kind of -The milk should not be too hot. It should be gentle.)
Step4:Sift the milk and egg yolk slurry at least twice, so that the custard is fine. I sifted it three times. (the purpose of sieving is to filter out the gluten, the unbelted sugar, and perhaps the egg pieces that are forced to be cooked by high temperature milk.). So it's necessary to sift. If you are lazy, you can't be lazy. Otherwise, it will be the same as the normal steamed egg soup.)
Step5:Pour the egg slurry into the pudding bottle. Children's shoes such as bowls are used without pudding bottles. The steaming time can be extended properly when steaming.
Step6:Attention A kind of -Tin paper seal. Steam off. Don't burn. Otherwise, air bubbles will affect the taste. Keep it under control for 8 minutes. Turn off the fire and wait 10 minutes before taking it out. (taking it out immediately will produce the effect of cold shrinkage.) (in addition, if you use a small bowl to make a container, the quantity is large. Please increase the time as appropriate - such as 15 minutes.)
Step7:Oreo can remove the stuffing and crush it with a flour ball and sprinkle it on the pudding. This is also a style.
Step8:Steamed pudding. A little honey on the surface. Natural sweetness. Personal taste increase or decrease. Children's best not too sweet and greasy
Step9:A chocolate chip. A cashew cherry. A honey. Many children's shoes come to ask what to do without a powder sieve? What to do without tin foil? Why not solidify? Please take a look at the words say more I wrote later. Don't read the manual in half.
Cooking tips:The wisdom of eating goods is invincible. Tools do not have to be professional. For example, the sieve of egg pulp. I use the powder sieve of cake. If I don't have this tool, I can also use mask cloth, cage cloth and gauze. Anyone who can play a filtering role can have a try. In addition, tin paper. If not, you can also use a fresh-keeping film (slightly thick or multi-layer). The function is to isolate sweat. The purpose is achieved. There is no need to pay attention to the details. ——- in addition, let's talk about the cause of non solidification - 1. There are different sizes of egg yolk. Add as appropriate. 2。 Too much milk. 3。 The milk is too hot for tofu dregs. 4。 seal. Prevent dripping of perspiration. 5。 Please be gentle during the operation. Mix is not beat egg. Another one. Use a special pudding bottle. Gather heat, concentrate and solidify quickly. If you use a bowl with a wide mouth and a larger portion, please increase the steaming time as appropriate. There are skills in making delicious dishes.
