Chinese Food
Mango Pudding
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I lost Nestle three flower jelly powder in Youshi Hui a few days ago. Today I tried to make some pudding for Yuebao at home. I didn't expect it tasted very good. ^_^
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Spoon 20g of pudding powder into the measuring cup.
Step3:Pour in 100ml of boiling water for flushing. (scale up according to the demand) water needs just boiled hot water. Stir well with chopsticks to make it dissolve completely.
Step4:Split into pudding bottles while hot. (you can also use the cup and bowl at home
Step5:The subpackage is complete.
Step6:Put the bottle cap or plastic wrap in the refrigerator and refrigerate for 1 hour.
Step7:A pudding with all colors, flavors and tastes is born. I can't wait for a second. It's really instant. It's delicious... ^_
Cooking tips:There are skills in making delicious dishes.
