Chinese Food
Coconut Pudding
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It's made of three bottles of coconut juice. It's full of flavor. Whipped cream is not needed, because there will be a layer of butter on the surface after refrigeration. My elder sister said that I can't play q-ball like jelly. My taste is instant. Maybe it's not enough Geely powder. Solidification is OK. You can also try 30g Geely powder.
Cooking ingredients
Cooking Steps
Step1:Gelatine powder softened with cold boiled wate
Step2:Coconut milk and other materials into the heat and sti
Step3:Turn off the fire. Use the waste heat to pour in the gilding powder and water just now. Let it cool for a while and pour it into the pudding cup for refrigeration. If you're afraid of putting too much sugar, you can try some.
Step4:Not enough pudding cups. These are estimated to be 910. I also left the liquid to pour in cocoa powder. First freeze for half an hour and then pour in the white coconut juice.
Step5:Coconut milk is sweet and fragrant. If you want to eat it quickly, freeze it for 1 hour and then refrigerate it.
Step6:The finished product of the big bottle.
Step7:I want to make a little pudding. It has ingredients.
Cooking tips:Sugar and condensed milk are mainly used to regulate the sweet taste of milk. Starch is mainly afraid that the gilding powder is not enough to solidify. So it's OK to sprinkle some at will. Not too much is required. There are skills in making delicious dishes.
