BBQ steamed bread and vegetable pudding

cabbage:40g kernels:20g broccoli:30g little tomato:two steamed bread:50g cheese:moderate amount Formula:50g egg:1 https://cp1.douguo.com/upload/caiku/0/a/a/yuan_0acf3f13eb414a9d4d73dc73713a1d8a.jpg

BBQ steamed bread and vegetable pudding

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BBQ steamed bread and vegetable pudding

Some babies don't like steamed bread, which is a kind of pasta. Maybe it's because it tastes dry when chewing... So we can use this method to deal with them. It tastes tender and smooth. It's full of milk flavor. I can't feel that I'm eating steamed bread. There are many vegetables in the pudding. The main food and vegetables are so mixed. They are not only nutritious, but also taste a bit like a split cake. They eat a lot of vegetables at once. If you want to get rid of the kids who don't like vegetables, you can try this~~

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First put cabbage, broccoli and corn in the pot and cook them. Cabbage and broccoli can be fished out first after they are cooked. If corn is raw, cook it more.

  3. Step3:Chop the cabbage and broccoli. Slice the tomato.

  4. Step4:The steamed bread is cut into cubes.

  5. Step5:Knock the eggs into the milk. Use the beater to stir them evenly.

  6. Step6:Put the steamed bread into the egg liquid. Soak it. Let the steamed bread absorb the egg liquid.

  7. Step7:Prepare a baking bowl or plate. The inner wall can be brushed with a layer of oil to avoid that the baking bowl is not easy to clean. Lay a layer of cabbage on the bottom.

  8. Step8:Spread a layer of steamed bread (half of it).

  9. Step9:Then spread half the vegetables - corn, broccoli, tomatoes. Sprinkle a little more cheese.

  10. Step10:Continue to stack high. Then spread the remaining buns. Then pour the egg liquid into the baking bowl.

  11. Step11:Spread the rest of the vegetables. After the vegetables are spread, sprinkle some cheese on the surface. For babies over 2 years old, they can sprinkle a little black pepper on the surface. Put in the preheated oven. Bake at 175 ℃ for 30 minutes. Specific time please according to their own oven temper. Finally watch point. If burnt out in advance.

  12. Step12:It's super fragrant. The steamed bread is gray, tender and soft. We ate a lot of vegetables together.

Cooking tips:* toast can also be used for steamed bread. *Because I had a little Patty for the baby that day, so I added meat to the pudding. Mud sprouts according to preference. You can put some shrimps or salmon in it. But you need to boil it and cut it up before putting it in. There are skills in making delicious dishes.

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BBQ steamed bread and vegetable pudding recipes

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