Cooking Steps

1. 

   Step1:Coconut milk is concentrated. Add milk to dilute. Heat with sugar until sugar melt

2. 

   Step2:Break the yolk and egg with a Z strok

3. 

   Step3:Pour 1 into 2 and mix well

4. 

   Step4:Sift and pour into the mould

5. 

   Step5:Cover the egg cup. Cover the mouth of the milk bottle with tin paper. Place the bottom mold. Pour more than 2cm hot water into the mold. Put it into the middle layer of the preheated 150 degree oven. Bake for 35 minutes. (take out the pudding cup and shake it. When the surface solidifies and vibrates, it will be cooked

6. 

   Step6:Pour some maple syrup on the surface to add flavor.