Chinese Food

Cooking Steps

1. 

   Step1:Put the gelatinous powder into cream 1, stir for several times and soak for two minutes. When the gelatinous powder expands, put it into microwave oven and sting for 30 seconds. Take out and stir until the gelatinous powder melts completel

2. 

   Step2:Mix Cream 2 + yoghurt + condensed milk evenl

3. 

   Step3:Mix the two liquids in step 1 and step 2, mix them well, then pour them into a container and refrigerate for half an hour

4. 

   Step4:Open the can of yellow peach and take out two pieces of yellow peach. Use kitchen paper to dry the water

5. 

   Step5:Take out the yogurt pudding in the refrigerator, put a piece of yellow peach on the top, draw out the eyes and mouth with the melted chocolate, and then put it in the refrigerator for another hour