Chinese Food
Vanilla Milk Pudding
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Milk is the oldest beauty and calcium supplement. It is known as the white blood of women. Regular drinking of milk can make your skin white, tender, bright and moving. This is a kind of Vanilla Milk Pudding which obviously depends on its beauty but depends on its smooth taste. The recipe is suitable for learning to cook silica gel bormec. It can be made into 4 cups. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Split the vanilla pods and take the seeds.
Step2:Add water to gilding powder to fully expand, then heat and stir in water to fully dissolve. Take it out for standby.
Step3:Add milk, light cream, sugar powder, vanilla seeds and vanilla pods to the milk pot. Heat over low heat until sugar powder melts. Stir well.
Step4:Take out the vanilla pods. Pour in the gilding solution. Stir until it is well combined.
Step5:Pour the prepared pudding liquid into the mould and refrigerate it for 5 hours until it is completely set.
Step6:Take out the refrigerated pudding, shake it gently and then knead the mold. It can be easily demoulded.
Step7:It's better to add fruit to the pudding cup.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
