Chinese Food
Cranberry toast pudding
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The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also makes the ladies love it. Cranberries can resist aging and maintain the skin's youthful health. Simple and delicious toast pudding brings happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for this dis
Step2:Cut the toast into small cubes. Soak the cranberries in wate
Step3:Put the sugar in the milk. Heat until there are small bubbles on the edge of the milk. Shake away from the fire until the sugar melts
Step4:Put butter in while it's hot. Stir until the butter melt
Step5:After cooling down, put in the broken egg liquid and mix wel
Step6:Sift the mixtur
Step7:Cut the bread and put it in the baking bow
Step8:Pour in the egg cream. 8 or 9 points is enough
Step9:Sprinkle the dried cranberries on the surfac
Step10:Put the baking bowl into the baking tray and pour 1cm high clear water into the baking tray. Preheat the oven at 170 ℃ and 160 ℃ for 10 minutes. Put it into the baking tray after preheat. Bake for about 30 minutes
Cooking tips:1. The milk can leave the fire when it is heated to small bubbles. It does not need to be heated for too long; 2. The milk is cooled and then put into the egg liquid to avoid protein deterioration; 3. The egg milk liquid will be more delicate after screening; 4. The dried Cranberry needs to be soaked and then used to avoid the taste drying due to the loss of water after baking. There are skills in making delicious dishes.
