Cooking Steps

1. 

   Step1:Prepare two eggs. One is the whole egg and the other is the yolk.

2. 

   Step2:Add starch, sugar and yogurt to the whole egg. Mix the pudding release.

3. 

   Step3:Flatten the toast with a spoon. Do not press the edge. Pour the pudding liquid into the toast

4. 

   Step4:The yolk is patterned on the pudding. Preheat the oven for 180 or 10 minutes. Bake the toast for 10 minutes.

5. 

   Step5:Fragrance out of the furnac