Chinese Food

Cooking Steps

1. 

   Step1:Add cream, pure milk and sugar and mix wel

2. 

   Step2:Heat it up in a small fire. Stir it slowly to avoid the milk paste falling off. Until the milk starts to smoke. Turn off the fire immediately.

3. 

   Step3:Mix the yolk evenl

4. 

   Step4:Cool the heated milk and slowly add it into the yolk liquid from a high place. Stir and add. Milk must be cooled before it can be added to the egg liquid. Otherwise, it will become egg sou

5. 

   Step5:Add a few drops of vanilla essence (no need to add the original flavor

6. 

   Step6:Passin

7. 

   Step7:Pour into containe

8. 

   Step8:In order to make the bubble beautiful, take a toothpick and poke it ou

9. 

   Step9:Preheat. 150 ℃ lower middle layer for 3040 minute

10. 

    Step10:Sprinkle white sugar when you want to eat. Take the spray gun and spray it evenly and slowly.