Step1:Heat chocolate in water until melted. Mix well with whipped cream.
Step2:Egg lightly stirred into a uniform egg mixture. Do not stir vigorously. Avoid excessive foaming
Step3:Put the milk and sugar in the pot. Heat it on a small fire until the sugar melts. Turn off the fire immediately. The temperature is controlled within 70 degrees.
Step4:Add the chocolate paste to the milk. Stir well with a rubber scraper.
Step5:Add the whole pot of chocolate milk into the egg liquid. Stir well while adding.
Step6:Finally, add orange wine to the chocolate pudding liqui
Step7:Filter the puddin
Step8:Pudding liquid into mol
Step9:Take a deep pan. Add about 1 cm of hot water. Cover the mold with aluminum foil. Put it in the baking tray. Put it in the oven preheated to 160 degrees. Bake for 2530 minutes.
Step10:Let it cool when it's out of the oven. It's edible.
Step11:Done.
Cooking tips:There are skills in making delicious dishes.