Chinese Food

Cooking Steps

1. 

   Step1:Heat chocolate in water until melted. Mix well with whipped cream.

2. 

   Step2:Egg lightly stirred into a uniform egg mixture. Do not stir vigorously. Avoid excessive foaming

3. 

   Step3:Put the milk and sugar in the pot. Heat it on a small fire until the sugar melts. Turn off the fire immediately. The temperature is controlled within 70 degrees.

4. 

   Step4:Add the chocolate paste to the milk. Stir well with a rubber scraper.

5. 

   Step5:Add the whole pot of chocolate milk into the egg liquid. Stir well while adding.

6. 

   Step6:Finally, add orange wine to the chocolate pudding liqui

7. 

   Step7:Filter the puddin

8. 

   Step8:Pudding liquid into mol

9. 

   Step9:Take a deep pan. Add about 1 cm of hot water. Cover the mold with aluminum foil. Put it in the baking tray. Put it in the oven preheated to 160 degrees. Bake for 2530 minutes.

10. 

    Step10:Let it cool when it's out of the oven. It's edible.

11. 

    Step11:Done.