Cooking Steps

1. 

   Step1:Add 50 grams of white sugar and half of the cold water into the pot to melt.

2. 

   Step2:When it's dark (don't overdo it), just add some boiling water and stir. This is caramel.

3. 

   Step3:Put the caramel in the prepared container and refrigerate it for a while.

4. 

   Step4:Two yolks. 240g milk and 50g QQ sugar. I use pineapple flavor. Put them together.

5. 

   Step5:Dissolve QQ sugar in water (put egg yolk + milk + QQ sugar in the container, and then put it into the pot with water. Boil the water, turn off the fire, and keep stirring. QQ sugar will dissolve

6. 

   Step6:Filter and pour into a caramel container. Put it in the refrigerator for three hours. When taking the pudding, use a toothpick to turn it around. Buckle the mold on the plate. Or cover it with a hot towel for a while. Then take the mold away.