Chinese Food
Crystal rose pudding
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A meal without desserts is incomplete. Romantic Valentine's Day meal. What's more, the sweet taste of happiness is indispensable. A delicious meal, ending with dessert, will not only make people more satisfied in appetite, more pleasant in mood, but also leave you a warm and sweet aftertaste Crystal rose pudding. Like many roses blooming in the dish. The flowing color, the smooth taste, the sweet taste, the tip of the tongue occasionally touch the little broken rose petals This is the dreamlike feeling brought by Rose pudding. Does it remind people that love is so beautiful
Cooking ingredients
Cooking Steps
Step1:Cut small sections of agar and soak in cold water until sof
Step2:Wash the rose into 800ml boiling water. Make rose tea soup for later use
Step3:Put the soft agar in the pot
Step4:Add the brew of rose tea
Step5:Add some rose paste
Step6:Heat over low heat. Stir until agar melts completely
Step7:After the temperature drops a little, pour the solution into the pudding mould and send it to the refrigerator for cold storage and finalization.
Cooking tips:1. Agar should be softened with cold water in advance, and the color should be translucent before use; 2. Tea is made of rose buds as much as possible, and the color of tea soup will be darker; 3. The addition of rose sauce will make the color of pudding more beautiful; 4. Agar should be boiled in a small fire, stirred continuously, and then it can be shaped after all the ingredients are melted. There are skills in making delicious dishes.
