Cooking Steps

1. 

   Step1:Stir cheese and sugar in hot wate

2. 

   Step2:Well mixed loo

3. 

   Step3:Stir until smooth. Add lemon juice and mix well.

4. 

   Step4:Milk mixed with cream

5. 

   Step5:Add the cheese paste in several times and stir evenly.

6. 

   Step6:Break up the two eggs. Mix in several time

7. 

   Step7:Pudding screenin

8. 

   Step8:Pour in the mold. 150ml can make about 5 bottle

9. 

   Step9:Put in the baking tray. Add water to the baking tray until it is half of the mold shape. The middle and lower layers of 140 ° C are 50 minutes. Put it in the oven for half an hour.

10. 

    Step10:You can take a toothpick if it's good. It's good if you can't insert it. Cool it after it's out of the oven. It'll taste better if it's Refrigerated overnight.

11. 

    Step11:Soft puddin