Another way to eat toast recipe-Chinese Food-best chinese food recipes-cooking food

Another way to eat toast

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I've received the new Kucai baking plate. I used it to make my favorite toast pudding for breakfast the next day. The sweet and delicious toast pudding is the most suitable for breakfast. Don't worry about the long meat. Hee hee. It's good to make afternoon tea. And it's very simple.

Cooking ingredients

dried Cranberry:moderate amount

Cooking Steps

Step1:Heat the milk and sugar in the milk pot until the sugar melts. Turn off the heat and put it in a warm plac

Step2:Break up the eggs in a bowl

Step3:Pour the broken egg liquid into the warm milk pot and stir evenly

Step4:Sift the mixture of milk and eggs

Step5:After sieving, it is a more delicate pudding liquid

Step6:Slice the toast

Step7:Put it in the baking tray

Step8:Pour in the sifted pudding liquid, then sprinkle with dried cranberries. Preheat the oven at 170 degrees

Step9:Put water in the metal baking tray of the oven. Put the baking tray with toast in it. Heat it up and down at 170 degrees. The middle layer lasts for about 25 minutes. The surface turns yellow