Milk Banana Pudding

light cream:100ML gilding tablets:1 piece children's milk:250ML sugar:50g banana:1 M bean:moderate amount raisins:moderate amount https://cp1.douguo.com/upload/caiku/f/6/7/yuan_f6721b43395638610617e1823c38a817.jpg

Milk Banana Pudding

(226520 views)
Milk Banana Pudding

Choose a mature banana. It's more delicious. This time, there are fewer gilding tablets. The solidity is not good. It is recommended to use the following dosage. It is better to use two tablets.

Cooking Steps

  1. Step1:Gilding tablets in cold water.

  2. Step2:Put children's milk in the pan. Bring to a boil until it bubbles

  3. Step3:Add sugar and gilding. Stir until melted. Turn off the fir

  4. Step4:Bananas are mashed into a mud lake with a blender.

  5. Step5:Let the boiled milk cool thoroughly. Add banana puree and cream. Stir well

  6. Step6:Prepare the small container.

  7. Step7:Milk, banana puree and cream are sifted and put into the container. The film is sealed.

  8. Step8:Refrigerate in the refrigerator for more than 1 hour. Sprinkle with m beans or raisins.

Cooking tips:Choose a mature banana. It's more delicious. This time, there are fewer gilding tablets. The solidity is not good. It is recommended to use the following dosage. It is better to use two tablets. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk Banana Pudding

Chinese food recipes

Milk Banana Pudding recipes

You may also like

Reviews


Add Review