Milk Banana Pudding recipe

Milk Banana Pudding

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Choose a mature banana. It's more delicious. This time, there are fewer gilding tablets. The solidity is not good. It is recommended to use the following dosage. It is better to use two tablets.

Cooking ingredients

light cream:100ML

gilding tablets:1 piece

children's milk:250ML

sugar:50g

banana:1

M bean:moderate amount

raisins:moderate amount

Cooking Steps

Step1:Gilding tablets in cold water.

Step2:Put children's milk in the pan. Bring to a boil until it bubbles

Step3:Add sugar and gilding. Stir until melted. Turn off the fir

Step4:Bananas are mashed into a mud lake with a blender.

Step5:Let the boiled milk cool thoroughly. Add banana puree and cream. Stir well

Step6:Prepare the small container.

Step7:Milk, banana puree and cream are sifted and put into the container. The film is sealed.

Step8:Refrigerate in the refrigerator for more than 1 hour. Sprinkle with m beans or raisins.

Cooking tips:Choose a mature banana. It's more delicious. This time, there are fewer gilding tablets. The solidity is not good. It is recommended to use the following dosage. It is better to use two tablets. There are skills in making delicious dishes.