Chinese Food
Melon pudding
(104703 views)
Cooking ingredients
Cooking Steps
Step1:Wash the melon. Then cut the lid. Dig out the inside of the melon. How much flesh you can leave depends on your preference.
Step2:Heat the milk with sugar. The sugar will melt. Do not boil it. Soak the gelatine in cold water. Take it out and put it into a bowl. Then melt it in water. Pour it into the milk. Stir to make it mixed evenly. If you like other flavors, you can also add Matcha powder or other seasonings. The color is also beautiful.
Step3:Pour the milk into the melon. Cover the melon. Put it in the refrigerator for about 4 hours. Cut the pudding after it solidifies.
Step4:Cut it into the shape you like. Finished product. Then you can make it.
Cooking tips:I regret not adding tea powder, white melon green pudding, strawberry powder and purple potato powder. There is nothing you can't do. Only unexpected. There are skills in making delicious dishes.
