Chinese Food
Pudding powder Mango Pudding
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The first drink that I used to learn in the water bar. After forming, it tastes very good to add red beans on it.
Cooking ingredients
Cooking Steps
Step1:Pour 1L water into the cooker. 10 tablespoons mango pudding powder. 80CC fructos
Step2:Stir while boiling. Stir until the pudding powder melts. Continue to stir until the solution begins to bubble
Step3:Then turn off the power. Pour it into a measuring cup or other container. Use a filter spoon to filter out the bubbles on the surface
Step4:Then pour it into the pudding cup. After cooling, put it into the freezer. It can be eaten after molding. It's better to add red beans
Cooking tips:It's better not to stop in the process of cooking. Besides, there are always skills in cooking in the same direction.
