Cooking Steps

1. 

   Step1:Weigh all kinds of materials. Make the egg white and separate the yolk. Leave the yolk on the side for use.

2. 

   Step2:Mix the cream, milk and sugar powder. Heat until the sugar powder melts completely.

3. 

   Step3:Beat the yolk well. Pour the egg mixture, low gluten flour and custard powder into the milk mixture. (wait for the milk to cool before pouring

4. 

   Step4:Put the pudding in a container.

5. 

   Step5:Preheat the oven at 200 degrees and take a water bath at 200 degrees for 30 minutes.

6. 

   Step6:Duang ~.