Orange pudding

orange:2 gilding tablets:One point five Slice“ hot water:a few sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/0/5/yuan_d0baf35f27411a53f311eb5c536451e5.jpg

Orange pudding

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Orange pudding

When it comes to oranges, we all know that oranges are rich in vitamin C. especially in winter, we should supplement more vitamin C. It can not only prevent colds, but also make beautiful women's skin more tender and smooth. In addition, oranges have the effect of relieving alcohol.

Cooking Steps

  1. Step1:First, soak the gelatin tablet in cold wate

  2. Step2:Rinse the orange. Then cut it vertically

  3. Step3:Use a knife to separate the orange flesh from the skin. Take out the flesh

  4. Step4:Remove the orange peel and leave it for later use

  5. Step5:Pour the orange pulp into the wall breaker

  6. Step6:Connect the power supply. Use the wall breaker to break the orange pul

  7. Step7:Soon the wall breaking machine broke the orange pulp. It was very delicate and easy to be absorbed

  8. Step8:Put the gelatine in a clean bowl. Pour in a little hot water. Stir. The gelatine will melt. Put in some sugar. Mix well

  9. Step9:Pour the squeezed orange juice into it. Stir well

  10. Step10:Pour the well stirred orange juice into the treated orange peel

  11. Step11:Refrigerate for 1 night

  12. Step12:Take it out and cut it into the size you like. It's ready to eat.

Cooking tips:This pudding will be soft to make. It's better to cut it out by filling the orange peel as much as possible. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange pudding

Chinese food recipes

Orange pudding recipes

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