Chinese Food
Coconut Pudding
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This dessert just makes three puddings, as shown in the picture. In terms of time, it's also very flexible. Boil water for another 5 minutes, and then wait for it to set. Generally, it starts to set after half an hour. The specific setting time depends on the temperature. Strong coconut flavor. Pudding like jelly. It's probably a dessert that many people must order. In fact, the production is very simple. It's just a matter of heart. At least it's healthy food. Treat yourself better. And the taste will be pure.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix sugar and pudding powde
Step2:Bring to a boil. Pour in the sugar and pudding mixture
Step3:Cook for 3 minutes over low heat. Stir while cooking
Step4:Pour in coconut milk. Stir well
Step5:Sift through the fire, pour into the mould, and refrigerate after cooling. (the ordinary filter screen is used for sieving, mainly to filter out the bubbles on it. If it is not sieved, there will be many bubbles on the pudding after it solidifies, which will affect the appearance.
Step6:It usually starts to solidify in half an hour at room temperature. See room temperature for details. Better cooling effect.
Cooking tips:The difficulty of this dessert = boiled water. The ingredients are very important. My choice is Jiale coconut milk. It's pure and natural. And it's a kind of coconut milk with high concentration. It's full of flavor and pure taste. There is a picture, there is a truth. The fourth step can be seen. In a leisurely time. Make a pudding. Then share it with the people you like. Do you want to try it? There are skills in making delicious dishes.
