Toast pudding

toast side:8 yolk:4 light cream:140ml milk:140ml sugar:30g condensed milk:15ml low gluten flour:15g https://cp1.douguo.com/upload/caiku/6/c/1/yuan_6c3ddba5498d1a5f4528529a23d32ec1.jpg

Toast pudding

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Toast pudding

Kwai toast pudding is a crispy, crisp, crispy, quick breakfast. Crispy toast, sweet and sour cranberries, soft and tender pudding. The combination of the three flavors can instantly improve your breakfast by N levels. -

Cooking Steps

  1. Step1:Toast trimmin

  2. Step2:Slice the toas

  3. Step3:Cream, milk, sugar, condensed milk into the milk po

  4. Step4:Stir while heating. Until the sugar is completely melted. Do not boil it. Turn off the fire immediately after saccharification. Wait for 20 minutes to cool

  5. Step5:Pour the liquid into the bowl. Take 4 yolks of the egg. Pour into the bowl. Beat evenly with the egg beater

  6. Step6:Sift in low gluten flour. Mix wel

  7. Step7:Filter liqui

  8. Step8:Brush the inside of the baking tray with butte

  9. Step9:Add toast. Cranberr

  10. Step10:Pour liquid along the side. Let stand for 5 minutes. Preheat ove

  11. Step11:Put it into the Jiuyang oven. Heat up and down 170 degrees. 20 minute

  12. Step12:Toast the pudding

Cooking tips:There are skills in making delicious dishes.

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Toast pudding recipes

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