Chinese Food
Toast pudding
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Kwai toast pudding is a crispy, crisp, crispy, quick breakfast. Crispy toast, sweet and sour cranberries, soft and tender pudding. The combination of the three flavors can instantly improve your breakfast by N levels. -
Cooking ingredients
Cooking Steps
Step1:Toast trimmin
Step2:Slice the toas
Step3:Cream, milk, sugar, condensed milk into the milk po
Step4:Stir while heating. Until the sugar is completely melted. Do not boil it. Turn off the fire immediately after saccharification. Wait for 20 minutes to cool
Step5:Pour the liquid into the bowl. Take 4 yolks of the egg. Pour into the bowl. Beat evenly with the egg beater
Step6:Sift in low gluten flour. Mix wel
Step7:Filter liqui
Step8:Brush the inside of the baking tray with butte
Step9:Add toast. Cranberr
Step10:Pour liquid along the side. Let stand for 5 minutes. Preheat ove
Step11:Put it into the Jiuyang oven. Heat up and down 170 degrees. 20 minute
Step12:Toast the pudding
Cooking tips:There are skills in making delicious dishes.
