Chinese Food

Cooking Steps

1. 

   Step1:Heat and melt QQ sugar in water. Stir with chopsticks until it melts completely. Take it out of the po

2. 

   Step2:Cool to room temperature. Pour in milk. Mix wel

3. 

   Step3:Pour the pudding into a container that can be sealed. Refrigerate for more than four hour

4. 

   Step4:Take it out after setting. Add jam properly. I have blueberry jam in one bottle. Nothing in one bowl

5. 

   Step5:With blueberry sauc

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc